La 6000D Ahotu 26e5f4d3970adb6b57f5

July 30, 2016 (Saturday) Race day in 3 months
Trail Mountain

Contact

MAISON DU TOURISME la 6000D BP 52 / Plagne Centre 73214 AIME Cedex Tel : +33 (0)4.79.09.20.15

[email protected]
 
Race Distance
6D Bob July 28, 2016 16:30 1.500 km
6D Verticale July 29, 2016 09:30 5 km
6 Découverte July 29, 2016 15:00 11 km
La 6000D July 30, 2016 06:00 63 km
6D Lacs July 30, 2016 08:30 27 km

Official website

Information available in English French

6D Verticale

July 29, 2016 (Friday)
The race starts at 9:30 AM
 
Cut off: 02:00 hours
Vertical race - 5 kilometers
Trail Mountain
1000 meters of cumulative elevation gain
The number of participants is capped to 250
Add to my races

6 Découverte

July 29, 2016 (Friday)
The race starts at 3:00 PM (15:00)
 
Cut off: 02:30 hours
10 km race to Half Marathon - 11 kilometers
Trail Mountain
600 meters of cumulative elevation gain
The number of participants is capped to 500
Add to my races

6D Bob

July 28, 2016 (Thursday)
The race starts at 4:30 PM (16:30)
Shorter than 10 km race - 1.500 kilometers
Trail Mountain
124 meters of cumulative elevation gain

The race consists of running up the Olympic Bobsleigh track which has an average gradient of 8.2%.

Add to my races

6D Lacs

July 30, 2016 (Saturday)
The race starts at 8:30 AM
 
Cut off: 06:00 hours
Half Marathon to Full Marathon - 27 kilometers
Trail Mountain
1600 meters of cumulative elevation gain
The number of participants is capped to 1000
Add to my races

La 6000D

July 30, 2016 (Saturday)
The race starts at 6:00 AM
 
Cut off: 12:30 hours
Ultramarathon - 63 kilometers
Trail Mountain Trail Tour National 2015 - Long
4000 meters of cumulative elevation gain
1000-2499 runners usualy take part in the race. The number of participants is capped to 2000
Add to my races
The information about this race is based on information provided by the organizers or found on the official website of the event. Always check the official website for up-to-date information. If you have noticed any mistake, let us know at [email protected]