Crawfish Boil-off & 5K

The idea for the boil-off came up when a few men, who were sitting at Southdown Bar, were arguing over who could boil the best tasting crawfish. So began the “Boil-Off”.   Herman Courville and Amos Mosely decided to have a contest and invite people to compete for the best tasting crawfish. In the first year, $250 was raised and because Herman’s wife Cindy was a CASA volunteer, he rounded the funds up to $500 and it was donated to CASA. From here, the Annual Crawfish Boil-Off was born. In the second year, Southdown raised $325 which was rounded up to $500 and donated to CASA. In years three through eight, the following funds were raised: $1707, $14,239, $34,000, $52,000, $42,000, $50,000 and $41,600.  As the years have passed, the Crawfish Boil-off has become more popular.

May 02, 2020 The event has been postponed
Houma

Races

5K
May 02, 2020 (Saturday) - 08:00
Running
3.1 miles
Solo Road

Weather

May 02 2020 : Clear throughout the day.
11.5°C - 28.1°C (52.7°F - 82.5°F)

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The information about this race is based on information provided by the organisers or found on the official website of the event. Always check the official website for up-to-date information. If you have noticed any mistake, let us know at [email protected]
Last checked on 2020-05-19

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